Starters
Cream of pumpkin with fresh cheese from Güimar
Tomato salad with mozzarella and basil pesto
Green salad with tuna and honey & mustard vinaigrette
Main courses
Penne alla Arrabbiata / Napolitana
(Pepperoni, cherry, guindilla, ajo, parmesano y salsa pomodoro)
Fish and chips
Homemade 100% beef burguer with caramelized onion
Lentil and curry taco with vegetables
Desserts
Fruit salad with orange and passion fruit sauce
Vanilla ice cream with hot chocolate
Natural pineapple creme brulee from Tenerife
Ice cream selection
