Delacacies

Caviar Zar Imperial (30 grs)

Russian Ossetra captures the eggs at their absolute peak of size, flavour, colour & texture when the sturgeons are at their most mature. Elaborated “Malossal” style. An Authentic Gourmet pleasure. To complete this unique and ultimate Palate experience, we highly recommend our freshest Russian vodka or Champagne.

71 € 

King Crab

King crab, originating from the Pacific Gelid waters of the Bering Sea is one of the most delicate Shelfish in the World. We are privleged to share this Authentic Giant Crab delicacy with you, our Customer. This luxurious Appetizer is best accompanied by a Spanish Summum Brut Nature Cava or a Dry canarian, Malvasia Volcanica White wine.

38 €

Starters

Delicate broth of red prawn

Roasted scallop and caviar of its jus

15 €

Homemade foie gras 

On a bed of caramelised apple, honey bread, gelled Malvasia and sweet truffle

24 €

Crispy langoustine rolls 

With wakame & red prawn powder

18 €

Lobster salad cocktail 

On a dried tomato paste with roasted pineapple and seafood vinaigrette

23 €

Beef carpaccio matured

With citrus dressing

23 €

King Prawns

Flambéd

30 €

Roasted squid

On squid risotto and cream of his ink

30 €

From the garden

Vegetable ramen of celery

With pickled algae, kimchi and ginger

15 €

Patatas bravas with chipotle

Garlic mayonnaise mousse and ground spices (Prepared at the table)

15 €

From the Sea

Charcoal roasted octopus in a Canarian-Style

Marinade with creamy potatoes

23 €

Wild sea bass loin with a crispy crust

Set on creamy prawn risotto with a spicy touch

30 €

Grouper cooked with onions

On wafer-thin layers of octopus and Canarian black potatoes

30 €

Roasted baby squid

On a squid risotto with creamy ink sauce

24 €

From the Land

Grilled beef tournedo 

With porcini mushrooms & foie gras sauce

30 €

Shoulder of suckling lamb cooked at low temperature

With caramelised piquillo peppers & rosemary-infused potatoes

33 €

Grilled Iberian Pork

With creamed Potatoes

33 €

Honey and soy-glazed quail drumsticks

Celeriac puree and beetroot crisp

23 €

 Grilled chateaubriand

With sautéed mushrooms, baby vegetable wok and gratin cake

60 €

Charcoal grilled Sirloin Steak

In a pepper sauce

28 €

Desserts

Brownie of lemon

Crispy meringue, lime and biscuit

11 €

Mango and passion fruit tagliatelle

With coconut "mochi" and caramelized Yuzu cube

11 €

Carrot, coconut

Licorice and ginger

12 €

Chocolate ingot

With hazelnut, peanut and passion fruit praline

12 €

Special flambé dishes

Strawberries, bananas (Prepared at the table) 

15 €

Slide Orders

Green Salad 

Jasmine Rice

Curried rice

Vegetable stir-fry with toasted sesame & spices

French fries

Canarian potatoes

Potato Purée 

4,50 €

Bread selection

2,00 €/pax

7% Local taxes included