Delacacies
Caviar Zar Imperial (30 grs)
Russian Ossetra captures the eggs at their absolute peak of size, flavour, colour & texture when the sturgeons are at their most mature. Elaborated “Malossal” style. An Authentic Gourmet pleasure. To complete this unique and ultimate Palate experience, we highly recommend our freshest Russian vodka or Champagne.
71 €
King Crab
King crab, originating from the Pacific Gelid waters of the Bering Sea is one of the most delicate Shelfish in the World. We are privleged to share this Authentic Giant Crab delicacy with you, our Customer. This luxurious Appetizer is best accompanied by a Spanish Summum Brut Nature Cava or a Dry canarian, Malvasia Volcanica White wine.
38 €
Starters
Delicate broth of red prawn
Roasted scallop and caviar of its jus
15 €
Homemade foie gras
On a bed of caramelised apple, honey bread, gelled Malvasia and sweet truffle
24 €
Crispy langoustine rolls
With wakame & red prawn powder
18 €
Lobster salad cocktail
On a dried tomato paste with roasted pineapple and seafood vinaigrette
23 €
Beef carpaccio matured
With citrus dressing
23 €
King Prawns
Flambéd
30 €
Roasted squid
On squid risotto and cream of his ink
30 €
From the garden
Vegetable ramen of celery
With pickled algae, kimchi and ginger
15 €
Patatas bravas with chipotle
Garlic mayonnaise mousse and ground spices (Prepared at the table)
15 €
From the Sea
Charcoal roasted octopus in a Canarian-Style
Marinade with creamy potatoes
23 €
Wild sea bass loin with a crispy crust
Set on creamy prawn risotto with a spicy touch
30 €
Grouper cooked with onions
On wafer-thin layers of octopus and Canarian black potatoes
30 €
Roasted baby squid
On a squid risotto with creamy ink sauce
24 €
From the Land
Grilled beef tournedo
With porcini mushrooms & foie gras sauce
30 €
Shoulder of suckling lamb cooked at low temperature
With caramelised piquillo peppers & rosemary-infused potatoes
33 €
Grilled Iberian Pork
With creamed Potatoes
33 €
Honey and soy-glazed quail drumsticks
Celeriac puree and beetroot crisp
23 €
Grilled chateaubriand
With sautéed mushrooms, baby vegetable wok and gratin cake
60 €
Charcoal grilled Sirloin Steak
In a pepper sauce
28 €
Desserts
Brownie of lemon
Crispy meringue, lime and biscuit
11 €
Mango and passion fruit tagliatelle
With coconut "mochi" and caramelized Yuzu cube
11 €
Carrot, coconut
Licorice and ginger
12 €
Chocolate ingot
With hazelnut, peanut and passion fruit praline
12 €
Special flambé dishes
Strawberries, bananas (Prepared at the table)
15 €
Slide Orders
Green Salad
Jasmine Rice
Curried rice
Vegetable stir-fry with toasted sesame & spices
French fries
Canarian potatoes
Potato Purée
4,50 €
Bread selection
2,00 €/pax
7% Local taxes included
Av. de Ayyo, s/n • 38670 Costa Adeje
Tenerife • Canary Islands • Spain
restaurante@royalgardenvillas.com • +34 922711924
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